Change language to Italiano
Barbera d’Alba doc Superiore

Vintage 2006

2006, distinguished by little rainfall and a succession of extended periods with temperatures above or below the average, in which spells of rapid vegetative development alternated with relatively inactive periods. All the early and medium-early ripening grapes benefited especially in balanced acidity and very intense aromas. In cellars, wines are showing very complex bouquets, right acidity and adequate alcohol: properties which are perfectly in line with Alta Langa needs.

Wine details

Vintage: 2006

Winemaker: Paolo Giacosa

Grapes: 100% Barbera d'Alba

Growing Area: San Defendente (Canale)

Alcohol: 14,5 %

Food: It pairs with pasta, risotto, barbecue, cheese and salami.


Young Aged

Light Bodied

Sweet Dry

Steel Oak

Winemaker's Notes

Colour: Deep ruby red with garnet hues.

Nose: Wide, complex, notes of cherry, blackberry together with notes of spices, tobacco and hay.

Palate: Rich of currant flavours, amazingly fresh, velvety, medium to full body, fine texture, with pleasant silky acidity softened by ageing in oak.

Serving: 16 - 18 °C

Cellaring: 8 - 10 years

Vineyard Information

Exposure: S, SW

Vines age: 15-30 years

Soil: sandy-loamy

Yield: 7000 kg/ha

Harvests: 100% hand-harvested

Training system: Guyot

Farming practices: Sustainable Viticulture

Winemaking Information

PRE-FERMENTATION PROCEDURES: grape bunches are hand-sorted on a vibrating table and chilled with carbonic snow to avoid oxidation and reduce considerably the use of sulphur. After destemming, berries are hand-sorted on a second vibrating table and finally softly crushed. This process is “100% screw conveyor free” to handle grapes as gently as possible.

FERMENTATION PROCESS: the must is cooled to preserve its best characters before fermentation in stainless steel vats and conic oak vats at controlled temperature. The maceration is medium acting using délestage and, partially, submerged cap technique for over 18 days.

OAK REFINEMENT: the ageing of 18 months is made in medium size oak casks (2500-4000 litres) and a little part in barriques and tonneaux.

The difference is...

San Sefendente Oltredieci Barbera d’Alba SUPERIORE is a complex Barbera with different aspects that can surprise for an attractive richness of aromas and flavours of red fruit.

This wine beyond 10 years is the proof of the potentiality of ageing of the barbera grown in these hills.

Download wine's data sheet


We use cookies to collect and analyze information on the performance and use of the site, to provide social media features and personalize content and advertisements. Learn more: Privacy & Cookies

Accept all Settings

You can choose which cookies to accept by selecting or de-selecting the categories that interest you and confirm your choice by clicking on the "Save Settings" button.

For more information regarding cookies and to change your choice, you can visit the page at any time Privacy & Cookies

The necessary cookies are used for the proper functioning of our website, do not collect sensitive data and cannot be deselected.

  • Technical: allow you to use our website.
  • Functional: they allow you to save your preferences, for example the products placed in an e-commerce cart, or the access made with your user profile.
  • Google Analytics

Marketing cookies allow us to show you relevant and interesting ads on search engines and social networks, or other commercial messages in line with your tastes and preferences.

  • Facebook Pixel
Accept all Save settings