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Black

Vintage 2019

2019 started slowly due to a long-lasting winter season. A rainy April and a fresh May produced a season in line with more traditional development. The high temperatures during June and July combined with the availability of water in the soil to create the conditions for rapid plant growth. August was mild with good rainfall. The harvest started regularly. The grapes were healthy with slightly higher acidity than the average and, for the red ones, a high accumulation of anthocyanins and an excellent polyphenol profile.

Wine details

Vintage: 2019

Winemaker: Paolo Giacosa

Grapes: 100% Moscato Bianco

Growing Area: Santo Stefano Belbo, Mango

Alcohol: 5,50 % by volume - 130 g/L residual sugar

Food: An excellent partner for desserts, light cheeses and foie gras, but also as a refreshing drink.

Characters

Young Aged

Light Bodied

Sweet Dry

No oak Oak

Winemaker's Notes

Colour: Light straw yellow with typical golden hues.

Nose: Unmistakeable, fragrant like no other wine, fresh Moscato grape’s varietal aromas of roses, geraniums, citrus fruits, sage and honey hints.

Palate: Wide, fresh, elegant and well balanced of sweetness and acidity, smooth with delightful long fruity and mineral finish. Amazing and perfect correspondence Nose-Palate.

Serving: 7 - 8 °C

Cellaring: Drink young

Vineyard Information

Exposure: S, SW

Vines age: 10 - 25 years

Soil: Clay - loamy

Yield: 9000 kg/ha

Harvests: 100% hand-harvested (partially 10 days later)

Training system: Guyot

Farming practices: Sustainable viticulture

Winemaking Information

PRE-FERMENTATION PROCEDURES: Grape bunches are hand-sorted on a vibrant table and chilled with carbonic snow to avoid oxidation and reduce considerably the use of sulphur and softly pressed.

This process is “100% screw conveyor free” to handle grapes as gently as possible.

FERMENTATION PROCESS: The fermentation takes place in stainless steel vats at controlled temperature and interrupted in order to keep natural sugar and grape aromas. The second fermentation in autoclave allows the wine to become fizzy.

The difference is...

BLACK MOSCATO D’ASTI keeps the whole amazing set of unmistakeable aromas provided by the grapes adding the complexity due to the partially late harvest.
Thanks to the low alcohol content this delightful fizzy wine is pleasantly easy to drink and particularly enjoyable as summer refreshing beverage, with delicate cheeses or even foie gras.

Download wine's data sheet

TECHNICAL SHEET 2019TECHNICAL SHEET 2018