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Vintage 2023

The year was marked by a colder winter than the previous one with two snow events and heavy rains which made up for the water deficit of the previous year. The spring was quite rainy, a factor that required great attention to avoid the establishment of plant diseases. The month of July had some very strong storms with uneven consequences. The beginning of August was characterized by intense heat without having repercussions on the water stress of the plants. The harvest began on August 16th, with the grapes used for the Alta Langa, to continue with the white grape varieties harvested in September and the red grape varieties harvested in late October.

Wine details

Vintage: 2023

Winemaker: Paolo Giacosa

Grapes: 100% Moscato Bianco

Growing Area: Santo Stefano Belbo, Mango

Alcohol: 5,50 % by volume. 120 g/L residual sugar

Food: An excellent partner for desserts, but also as a refreshing drink.


Young Aged

Light Bodied

Sweet Dry

Steel Oak

Winemaker's Notes

Colour: Light straw yellow with typical golden hues.

Nose: Unmistakable, fragrant like no other wine, fresh Moscato grape’s varietal aromas of roses, geraniums, citrus fruits and sage.

Palate: Fresh, elegant and well balanced of sweetness and acidity, smooth with delightful long fruity and mineral finish. Amazing and perfect correspondence Nose-Palate.

Serving: 7 - 8 °C

Cellaring: Drink young

Vineyard Information

Exposure: S, SW

Vines age: 10 - 25 years

Soil: Clay - loamy

Yield: 9000 kg/ha

Harvests: 100% hand-harvested

Training system: Guyot

Farming practices: Sustainable viticulture

Winemaking Information

PRE-FERMENTATION PROCEDURES: Grape bunches are hand-sorted on a vibrating table and chilled with carbonic snow to avoid oxidation and reduce considerably the use of sulphur and softly pressed.

This process is “100% screw conveyor free” to handle grapes as gently as possible.

FERMENTATION PROCESS: The fermentation takes place in stainless steel vats at controlled temperature and interrupted in order to keep natural sugar and grape aromas. The second fermentation in autoclave allows the wine to become pleasantly fizzy.

The difference is...

ERIANTHE MOSCATO D’ASTI keeps the whole amazing set of unmistakable aromas provided by the grapes.
Thanks to the low alcohol content this delightful fizzy wine is pleasantly easy to drink and particularly enjoyable as summer refreshing beverage.

Download wine's data sheet


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