The vintage began with a mild and a long winter with little rainfall. Budding started in early April, followed by some night frosts. The month ended with temperatures below the average and well distributed rainfall. May was characterized by cool temperatures and frequent rains. June and July were hot and with little rainfall. The development of the vineyard was delayed compared to 2020. In August there were no heat waves. The harvest began on 29th August with the first parcel of Alta Langa and continued at a regular pace along with all the other grapes. Yields per hectare were below the average. The grapes were healthy and with perfect ripening parameters and surprisingly balanced in acidity.
Winemaker: Paolo Giacosa
Grapes: 100% Cortese
Growing Area: Municipality of Gavi
Alcohol: 12,50 % by volume
Food: It pairs with cold starters and seafood. Also excellent as an aperitif and with sushi or sashimi.
Colour: Straw-yellow with typical greenish hues.
Nose: Wide, delightful, wildflower, almonds scent, white and yellow fruits such as apple, pear, white plum and gooseberry.
Palate: Fresh, dry, intense, harmonic and pleasantly fruity, smooth with a good body, well-balance acidity and pleasantly long-lasting aftertaste. Perfect affinity Nose-Palate.
Serving: 8 - 10 °C
Cellaring: 3 - 4 years
Exposure: S, SW
Vines age: 10 - 25 years
Soil: Clay - loamy
Yield: 9500 kg/ha
Harvests: 100% hand-harvested
Training system: Guyot
Farming practices: Sustainable viticulture
PRE-FERMENTATION PROCEDURES: Grape bunches are hand-sorted on a vibrating table and chilled with carbonic snow to avoid oxidation and reduce considerably the use of sulphur and softly pressed.
This process is “100% screw conveyor free” to handle grapes as gently as possible.
FERMENTATION PROCESS: The grape juice is obtained by soft pressing the whole clusters in an inert environment (nitrogen). The must is cooled before fermentation in stainless steel vats at controlled temperature.
BOTTLE REFINING: GRIFO DEL QUARTARO GAVI DI GAVI is refined only in bottle for about 3 months before realising.
GRIFO DEL QUARTARO GAVI del comune DI GAVI is produced to preserve the freshness and the fragrance provided by the vineyards of the village of Gavi, heart of the appellation.
Furthermore, the relevant difference between the temperatures of the day and the night typical of that area, enhances the special flowered aroma of the wine.
Amazing white from Piemonte enjoyable for a very long time.