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Grifo del Quartaro

Vintage 2020

The vintage began with a mild winter followed by the months of March and April marked by fine weather and little rainfall. The rainy days of May and June caused a slowdown in plant growth. The situation was later normalized. The haverst started on August 21 with Alta Langa. Barbera and Nebbiolo ripening has slowed down but it has been taken up in the second half of September. Especially Nebbiolo grapes were harvested in optimal conditions. The 2020 vintage can be said to be extremely good with intense and elegant aromas and with well-balanced wines.

Wine details

Vintage: 2020

Winemaker: Paolo Giacosa

Grapes: 100% Cortese

Growing Area: Municipality of Gavi

Alcohol: 12,50 % by volume

Food: It pairs with cold starters and seafood. Also excellent as an aperitif and with sushi or sashimi.


Young Aged

Light Bodied

Sweet Dry

No oak Oak

Winemaker's Notes

Colour: Straw-yellow with typical greenish hues.

Nose: Wide, delightful, wildflower, almonds scent, white and yellow fruits such as apple, pear, white plum and gooseberry.

Palate: Fresh, dry, intense, harmonic and pleasantly fruity, smooth with a good body, well-balance acidity and pleasantly long-lasting aftertaste. Perfect affinity Nose-Palate.

Serving: 8 - 10 °C

Cellaring: 3 - 4 years

Vineyard Information

Exposure: S, SW

Vines age: 10 - 25 years

Soil: Clay - loamy

Yield: 9500 kg/ha

Harvests: 100% hand-harvested

Training system: Guyot

Farming practices: Sustainable viticulture

Winemaking Information

PRE-FERMENTATION PROCEDURES: Grape bunches are hand-sorted on a vibrant table and chilled with carbonic snow to avoid oxidation and reduce considerably the use of sulphur and softly pressed.

This process is “100% screw conveyor free” to handle grapes as gently as possible.

FERMENTATION PROCESS: The grape juice is obtained by soft pressing the whole clusters in an inert environment (nitrogen). The must is cooled before fermentation in stainless steel vats at controlled temperature.

BOTTLE REFINING: GRIFO DEL QUARTARO GAVI DI GAVI is refined only in bottle for about 3 months before realising.

The difference is...

GRIFO DEL QUARTARO GAVI del comune DI GAVI is produced to preserve the freshness and the fragrance provided by the vineyards of the village of Gavi, heart of the appellation.
Furthermore, the relevant difference between the temperatures of the day and the night typical of that area, enhances the special flowered aroma of the wine.
Amazing white from Piemonte enjoyable for a very long time.

Download wine's data sheet