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Vintage Millesimato Riserva 2013

2013 vintage was distinguished by two main trends: a difficult start, followed by a second period that rescued the situation, and meant that with the particularly calm climate in the months of September and October harvesting operations were delayed with very satisfactory results even if it started 15 days later than usual. What undoubtedly made the difference was making the right choice on when to act based on climate, variety and pedoclimatic conditions to make 2013 an excellent vintage.

Wine details

Vintage: Millesimato Riserva 2013

Winemaker: Paolo Giacosa

Grapes: 100% Pinot Noir

On lees: 72 Months (1st disgorgement)

Disgorgement: 4 disgorgements per vintage

Growing Area: Mango, Loazzolo, Bubbio

Alcohol: 12,50% by volume

Food: Excellent as an aperitif, suggested with shellfish and beautiful People.


Light Bodied

No oak Oak

Sugar 0 g/L Pas Dosé

Winemaker's Notes

Colour: Light straw yellow. Delightful sparkling with fine and persistent “perlage”.

Nose: Wide, complex, deep with hints of linden blossom, honey, ripe white fruit, citrus and bread crust.

Palate: Complex, multifaceted, full-bodied, elegant and intense with vibrant texture and a very long mineral aftertaste. Special affinity nose-palate.

Serving: 4-6 °C

Cellaring: 10-15 years

Vineyard Information

Exposure: E, SE, W, NW

Vines age: 20-25 years

Soil: clay-limestone

Altitude: 450-550 m/asl

Harvests: 100% hand-harvested

Training system: Guyot

Farming practices: Sustainable viticulture

Winemaking Information

FERMENTATION PROCESS: Grape bunches are hand-sorted on a vibrant table and softly pressed in a nitrogen inert environment with yield in free- run must of 45%. This process is “100% screw conveyor free” to handle grapes as gently as possible.

The must is fermented in stainless steel vats at controlled temperature and kept 6 months on lees with bâtonnage.

SPARKLING METHOD: The foam formation is carried out according to the traditional method of fermentation in the bottle, with aging on lees for at least 72 months and late disgorgement. We proudly avoid any liqueur d’expédition realising ZERO as Pas Dosé.

The difference is...

ZERO PAS DOSÉ is the sparkling wine that best represents Enrico Serafino Alta Langa. The complexity of terroir is fully expressed thanks to the meticulous execution of each step from the vine to the wine.

The firm decision to avoid any liqueur d’expédition as well as late disgorgement allow ZERO PAS DOSÉ to affirms its greatly appreciated singularity.

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