en
Change language to Italiano
Zero

Vintage Millesimato Riserva 2015

2015 delivered a favourable climate during the entire season, from blossoming to harvest. The summer was warm and dry with few raining days offering us very healthy grapes. In September the weather was very sweet with bright days and fresh nights. Thanks to that the harvest happens a little bit earlier than the regular time (about 7 days) and the grapes were perfectly ripe and well balanced. According to that, the wines are very elegant and really express the terroir.

Gambero Rosso3 Bicchieri
Bibenda5 Grappoli
James Suckling91 Points
Vini Buoni d'ItaliaCorona

Wine details

Vintage: Millesimato Riserva 2015

Winemaker: Paolo Giacosa

Grapes: 100% Pinot Noir

On lees: 72 Months (1st disgorgement)

Disgorgement: 4 disgorgements per vintage

Growing Area: Mango, Loazzolo, Bubbio

Alcohol: 12,50% by volume

Food: Excellent as an aperitif, suggested with shellfish and beautiful People.

Characters

Light Bodied

Steel Oak

Sugar 0 g/L Pas Dosé

Winemaker's Notes

Colour: Light straw yellow. Delightful sparkling with fine and persistent “perlage”.

Nose: Wide, complex, deep with hints of linden blossom, honey, ripe white fruit, citrus and bread crust.

Palate: Complex, multifaceted, full-bodied, elegant and intense with vibrant texture and a very long mineral aftertaste. Special affinity nose-palate.

Serving: 4-6 °C

Cellaring: 10-15 years

Vineyard Information

Exposure: E, SE, W, NW

Vines age: 20 - 25 years

Soil: Clay - limestone

Altitude: 450-550 m a.s.l.

Harvests: 100% hand-harvested

Training system: Guyot

Farming practices: Sustainable viticulture

Winemaking Information

FERMENTATION PROCESS: Grape bunches are hand-sorted on a vibrant table and softly pressed in a nitrogen inert environment with yield in free-run must of 45%.
This process is “100% screw conveyor free” to handle grapes as gently as possible.

The must is fermented in stainless steel vats at controlled temperature and kept 6 months on lees with bâtonnage.

SPARKLING METHOD: The foam formation is carried out according to the traditional method of fermentation in the bottle, with aging on lees for at least 72 months and late disgorgement. We proudly avoid any liqueur d’expédition realising ZERO as Pas Dosé.

The difference is...

ZERO RISERVA PAS DOSÉ is the sparkling wine that best represents Enrico Serafino Alta Langa. The complexity of terroir is fully expressed thanks to the meticulous execution of each step from the vine to the wine.
The firm decision to avoid any liqueur d’expédition as well as late disgorgement allow ZERO PAS DOSÉ to affirms its greatly appreciated singularity.

Download wine's data sheet

TECHNICAL SHEET 2015TECHNICAL SHEET 2014TECHNICAL SHEET 2013

We use cookies to collect and analyze information on the performance and use of the site, to provide social media features and personalize content and advertisements. Learn more: Privacy & Cookies

Accept all Settings

You can choose which cookies to accept by selecting or de-selecting the categories that interest you and confirm your choice by clicking on the "Save Settings" button.

For more information regarding cookies and to change your choice, you can visit the page at any time Privacy & Cookies

The necessary cookies are used for the proper functioning of our website, do not collect sensitive data and cannot be deselected.

  • Technical: allow you to use our website.
  • Functional: they allow you to save your preferences, for example the products placed in an e-commerce cart, or the access made with your user profile.
  • Google Analytics

Marketing cookies allow us to show you relevant and interesting ads on search engines and social networks, or other commercial messages in line with your tastes and preferences.

  • Facebook Pixel
Accept all Save settings