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Barbaresco docg

Vintage 2021

The vintage began with a mild and a long winter with littlerainfall. Budding started in early April, followed by some nightfrosts. The month ended with temperatures below theaverage and well distributed rainfall. May was characterizedby cool temperatures and frequent rains. June and July werehot and with little rainfall. The development of the vineyardwas delayed compared to 2020. In August there were no heatwaves. The harvest began on 29th August with the first parcelof Alta Langa and continued at a regular pace along with allthe other grapes. Yields per hectare were below the average.The grapes were healthy and with perfect ripeningparameters and surprisingly balanced in acidity.

Wine details

Vintage: 2021

Winemaker: Paolo Giacosa

Grapes: 100% Nebbiolo

Growing Area: Neive-Bricco di Neive MGA

Alcohol: 14,50 %

Food: It pairs with hunting game, roasts, mature cheeses and truffle dishes. Highly appreciated as an after dinner.


Young Aged

Light Bodied

Sweet Dry

Steel Oak

Winemaker's Notes

Colour: Deep ruby red with garnet hues.

Nose: Wide, intense and pleasant bouquet with scent of blackberry, liquorice, violets, tobacco, spices and faded roses. Very recognizable nebbiolo grapes.

Palate: Fine, velvety, medium to full bodied and very well balanced with silky tannins and elegant long finish.

Serving: 16 - 18 °C

Cellaring: 15 - 20 years

Vineyard Information

Exposure: SO

Vines age: 40 year

Soil: clay-limestone

Yield: 6500 kg/ha

Harvests: 100% hand-harvested

Training system: Guyot

Farming practices: Sustainable Viticulture

Winemaking Information

PRE-FERMENTATION PROCEDURES: grape bunches are hand-sorted on a vibrating table and chilled with carbonic snow to avoid oxidation and reduce considerably the use of sulphur. After destemming, berries are hand-sorted on a second vibrating table and finally softly crushed.

This process is “100% screw conveyor free” to handle grapes as gently as possible.

FERMENTATION PROCESS: the must is cooled to preserve its best characters before fermentation in stainless steel vats at controlled temperature. The maceration is long acting using délestage and, partially, submerged cap technique in conic wood vats for over 20 days.

OAK REFINEMENT: the ageing of 20 months is made in medium size oak casks (2500 liters).

The difference is...

Bricco di Neive is a cru of great complexity and takes its name from the peak of the hill where the vineyards are located. Enrico Serafino BRICCO DI NEIVE is an austere Barbaresco at the same time very elegant, as a result of a sustainable production process.

Barbaresco BRICCO DI NEIVE is the proof of the Piemontese Attitude that represents in Enrico Serafino a set of important values: complexity, dedication e perseverance.

Download wine's data sheet


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